FOOD | MEDUSA STAND(メデューサスタンド)

◆ OYSTER ◆
- Noto (Ishikawa Prefecture)
  460 yen(Tax included)
  1/10
  Noto (Ishikawa Prefecture)
  460 yen(Tax included)
- Matoya (Mie Prefecture)
  ¥ 540(Tax included)
  1/10
  Matoya (Mie Prefecture)
  ¥ 540(Tax included)
- Aioi (Hyogo)
  460 yen(Tax included)
  1/10
  Aioi (Hyogo)
  460 yen(Tax included)
- Shiriuchi (Hokkaido)
  ¥ 540(Tax included)
  1/10
  Shiriuchi (Hokkaido)
  ¥ 540(Tax included)
- Oyster plate (3 types x 2P)
  2680 yen(Tax included)
  6 pieces
  1/10
  Oyster plate (3 types x 2P)
  2680 yen(Tax included)
  6 pieces
- Oyster plate (3 types X3P)
  3980 yen(Tax included)
  9 pieces
  1/10
  Oyster plate (3 types X3P)
  3980 yen(Tax included)
  9 pieces
◆ APPETIZERS ◆ HOT APPETIZERS ◆
- Marinated sardines "Sardinas"
  480 yen(Tax included)
  1/10
  Marinated sardines "Sardinas"
  480 yen(Tax included)
- Chicken white liver pate with port wine flavored sliced bucket
  580 yen(Tax included)
  1/10
  Chicken white liver pate with port wine flavored sliced bucket
  580 yen(Tax included)
- New Caledonian Angel Shrimp Poche Simply Served with Lemon
  ¥ 930(Tax included)
  1/10
  New Caledonian Angel Shrimp Poche Simply Served with Lemon
  ¥ 930(Tax included)
- Pate de Campagne of pork hoho meat with foie gras
  ¥ 1080(Tax included)
  1/10
  Pate de Campagne of pork hoho meat with foie gras
  ¥ 1080(Tax included)
- Mozzarella "Buffara" and 4 kinds of tomato caprese
  1280 yen(Tax included)
  1/10
  Mozzarella "Buffara" and 4 kinds of tomato caprese
  1280 yen(Tax included)
- Carpaccio of today's fresh fish
  1280 yen(Tax included)
  1/10
  Carpaccio of today's fresh fish
  1280 yen(Tax included)
- Norwegian aurora salmon, scallops and avocado tartare
  1480 yen(Tax included)
  1/10
  Norwegian aurora salmon, scallops and avocado tartare
  1480 yen(Tax included)
- Assorted Parma prosciutto and Italian salami with homemade pickles and arugula selvatica
  1580 yen(Tax included)
  1/10
  Assorted Parma prosciutto and Italian salami with homemade pickles and arugula selvatica
  1580 yen(Tax included)
- Trippa and (Hachinosu) 4 kinds of beans stewed in tomato Florentine style
  ¥ 780(Tax included)
  1/10
  Trippa and (Hachinosu) 4 kinds of beans stewed in tomato Florentine style
  ¥ 780(Tax included)
- Today's soup
  880 yen(Tax included)
  1/10
  Today's soup
  880 yen(Tax included)
- Steamed mussels with white wine and garlic flavor
  880 yen(Tax included)
  1/10
  Steamed mussels with white wine and garlic flavor
  880 yen(Tax included)
- Charcoal-grilled Spanish Iberian pork tongue Ravigote sauce
  ¥ 1080(Tax included)
  1/10
  Charcoal-grilled Spanish Iberian pork tongue Ravigote sauce
  ¥ 1080(Tax included)
- Burgundy style of oysters
  1180 yen(Tax included)
  1/10
  Burgundy style of oysters
  1180 yen(Tax included)
- Poire of Hokkaido scallops
  1480 yen(Tax included)
  1/10
  Poire of Hokkaido scallops
  1480 yen(Tax included)
- Foie gras sauteed cabernet sauvignon and honey sauce
  1580 yen(Tax included)
  1/10
  Foie gras sauteed cabernet sauvignon and honey sauce
  1580 yen(Tax included)
◆ SALADAS ◆
- 18 vegetables and avocado mineral salad with white balsamic vinegar vinaigrette
  ¥ 780(Tax included)
  1/10
  18 vegetables and avocado mineral salad with white balsamic vinegar vinaigrette
  ¥ 780(Tax included)
- Romaine lettuce Caesar salad with garlic mayonnaise with anchovies and rodigiano cheese
  880 yen(Tax included)
  1/10
  Romaine lettuce Caesar salad with garlic mayonnaise with anchovies and rodigiano cheese
  880 yen(Tax included)
- Fruit tomato and watercress salad Olive and sun-dried tomato vinaigrette
  980 yen(Tax included)
  1/10
  Fruit tomato and watercress salad Olive and sun-dried tomato vinaigrette
  980 yen(Tax included)
- Carefully selected vegetables Bagna cauda with warm garlic-flavored anchovy cream sauce
  1780 yen(Tax included)
  1/10
  Carefully selected vegetables Bagna cauda with warm garlic-flavored anchovy cream sauce
  1780 yen(Tax included)
◆ PIZZA ◆
- Marinara
  980 yen(Tax included)
  1/10
  Marinara
  980 yen(Tax included)
- Margherita
  1280 yen(Tax included)
  1/10
  Margherita
  1280 yen(Tax included)
- Romana
  1380 yen(Tax included)
  1/10
  Romana
  1380 yen(Tax included)
- Diabola
  1480 yen(Tax included)
  1/10
  Diabola
  1480 yen(Tax included)
- Prosciutto arugula
  1580 yen(Tax included)
  1/10
  Prosciutto arugula
  1580 yen(Tax included)
- Quattro Formage
  1680 yen(Tax included)
  1/10
  Quattro Formage
  1680 yen(Tax included)
- Margherita Buffala
  1880 yen(Tax included)
  1/10
  Margherita Buffala
  1880 yen(Tax included)
◆ PASTA ◆ SPECIAL GNOCCHI ◆
- Simple peperoncino with green pepper and garlic
  ¥ 780(Tax included)
  1/10
  Simple peperoncino with green pepper and garlic
  ¥ 780(Tax included)
- Fruit tomato and basil tomato sauce
  880 yen(Tax included)
  1/10
  Fruit tomato and basil tomato sauce
  880 yen(Tax included)
- Arrabiata spaghetti with Calabrian pepper and Kujo green onion
  980 yen(Tax included)
  1/10
  Arrabiata spaghetti with Calabrian pepper and Kujo green onion
  980 yen(Tax included)
- Spaghetti with live clams and golden daylily
  ¥ 1080(Tax included)
  1/10
  Spaghetti with live clams and golden daylily
  ¥ 1080(Tax included)
- Fettuccine with porcini mushrooms
  1180 yen(Tax included)
  1/10
  Fettuccine with porcini mushrooms
  1180 yen(Tax included)
- Spaghetti with snow crab and mizuna crab miso flavor
  1280 yen(Tax included)
  1/10
  Spaghetti with snow crab and mizuna crab miso flavor
  1280 yen(Tax included)
- Oyster and spinach cream sauce fettuccine
  1280 yen(Tax included)
  1/10
  Oyster and spinach cream sauce fettuccine
  1280 yen(Tax included)
- Lasagna finest Japanese black beef ragout sauce kneaded with arugula
  1280 yen(Tax included)
  1/10
  Lasagna finest Japanese black beef ragout sauce kneaded with arugula
  1280 yen(Tax included)
- Hokkaido scallops and shrimp green laver cream sauce spaghetti
  1380 yen(Tax included)
  1/10
  Hokkaido scallops and shrimp green laver cream sauce spaghetti
  1380 yen(Tax included)
- Blue crab linguine Americaine sauce
  1380 yen(Tax included)
  1/10
  Blue crab linguine Americaine sauce
  1380 yen(Tax included)
- Hokkaido sea urchin and fresh tomato basil spaghetti
  2180 yen(Tax included)
  1/10
  Hokkaido sea urchin and fresh tomato basil spaghetti
  2180 yen(Tax included)
- Live lobster linguine tomato cream sauce
  2380 yen(Tax included)
  1/10
  Live lobster linguine tomato cream sauce
  2380 yen(Tax included)
- Penne "Arrabiata" Calabrian peppers with spicy tomato sauce
  ¥ 780(Tax included)
  1/10
  Penne "Arrabiata" Calabrian peppers with spicy tomato sauce
  ¥ 780(Tax included)
- Penne "Quattro Formage" 4 cheese sauces
  1280 yen(Tax included)
  1/10
  Penne "Quattro Formage" 4 cheese sauces
  1280 yen(Tax included)
- Inca Awakening Gnocchi Gorgonzola Cheese Sauce
  1280 yen(Tax included)
  1/10
  Inca Awakening Gnocchi Gorgonzola Cheese Sauce
  1280 yen(Tax included)
- Inca Awakening Gnocchi "Solentina"
  1280 yen(Tax included)
  1/10
  Inca Awakening Gnocchi "Solentina"
  1280 yen(Tax included)
- Inca Awakening Gnocchi "Duxelles"
  1380 yen(Tax included)
  1/10
  Inca Awakening Gnocchi "Duxelles"
  1380 yen(Tax included)
◆ RISOTTO ◆
- Parmigiano cheese risotto Camembert flavor
  1280 yen(Tax included)
  1/10
  Parmigiano cheese risotto Camembert flavor
  1280 yen(Tax included)
- New Caledonian angel shrimp and seafood tomato cream risotto
  1480 yen(Tax included)
  1/10
  New Caledonian angel shrimp and seafood tomato cream risotto
  1480 yen(Tax included)
- Raw sea urchin cream risotto
  2180 yen(Tax included)
  1/10
  Raw sea urchin cream risotto
  2180 yen(Tax included)
- Porcini mushroom risotto with foie gras saute and vincot sauce
  2380 yen(Tax included)
  1/10
  Porcini mushroom risotto with foie gras saute and vincot sauce
  2380 yen(Tax included)
◆ MAIN DISH HOUSE SPECIALITES ◆
- Tuna tail herb breaded roasted almond and lime flavored Beurre noisette sauce
  1380 yen(Tax included)
  1/10
  Tuna tail herb breaded roasted almond and lime flavored Beurre noisette sauce
  1380 yen(Tax included)
- Charcoal grilled fresh fish today
  1480 yen(Tax included)
  1/10
  Charcoal grilled fresh fish today
  1480 yen(Tax included)
- Norwegian Aurora salmon cold confit with leave and tomato vinaigrette
  1580 yen(Tax included)
  1/10
  Norwegian Aurora salmon cold confit with leave and tomato vinaigrette
  1580 yen(Tax included)
- Today's fresh fish, clams and mussels made with aqua pazza
  1680 yen(Tax included)
  1/10
  Today's fresh fish, clams and mussels made with aqua pazza
  1680 yen(Tax included)
- Live lobster poele with charcoal-grilled colorful vegetables 1 cognac-flavored Americaine sauce
  4980 yen(Tax included)
  1/10
  Live lobster poele with charcoal-grilled colorful vegetables 1 cognac-flavored Americaine sauce
  4980 yen(Tax included)
- Roasted Daisenji chicken Rosemary flavored Peverada sauce with foie gras
  1680 yen(Tax included)
  1/10
  Roasted Daisenji chicken Rosemary flavored Peverada sauce with foie gras
  1680 yen(Tax included)
- Madera wine sauce with roasted pork Fourme d'Ambert cheese
  1780 yen(Tax included)
  1/10
  Madera wine sauce with roasted pork Fourme d'Ambert cheese
  1780 yen(Tax included)
- Taliata of the finest Japanese black beef with vintage balsamic sauce arugula selvatica salad
  1980 yen(Tax included)
  1/10
  Taliata of the finest Japanese black beef with vintage balsamic sauce arugula selvatica salad
  1980 yen(Tax included)
- Australian lamb back roast thyme flavored fondantho sauce with ratatouille
  1980 yen(Tax included)
  1/10
  Australian lamb back roast thyme flavored fondantho sauce with ratatouille
  1980 yen(Tax included)
◆ CHARCOAL GRILL ◆
- Charcoal-grilled Japanese black beef fillet and foie gras poele
  3980 yen(Tax included)
  1/10
  Charcoal-grilled Japanese black beef fillet and foie gras poele
  3980 yen(Tax included)
◆ SPECIAL CHARCOAL GRILL ◆
- Charcoal-grilled Saga beef rib roast
  5800 yen(Tax included)
  1/10
  Charcoal-grilled Saga beef rib roast
  5800 yen(Tax included)
- Charcoal-grilled Saga beef sirloin
  6800 yen(Tax included)
  1/10
  Charcoal-grilled Saga beef sirloin
  6800 yen(Tax included)
- Charcoal-grilled Japanese black beef fillet Chateaubriand
  7800 yen(Tax included)
  1/10
  Charcoal-grilled Japanese black beef fillet Chateaubriand
  7800 yen(Tax included)
◆ SIDE ORDER ◆
- Assortment of natural yeast petit bread
  580 yen(Tax included)
  1/10
  Assortment of natural yeast petit bread
  580 yen(Tax included)
- Garlic toast (2P)
  580 yen(Tax included)
  1/10
  Garlic toast (2P)
  580 yen(Tax included)
- Mashed potatoes
  480 yen(Tax included)
  1/10
  Mashed potatoes
  480 yen(Tax included)
- Cheese mashed potato
  ¥ 680(Tax included)
  1/10
  Cheese mashed potato
  ¥ 680(Tax included)
- Kiln-baked focaccia
  580 yen(Tax included)
  1/10
  Kiln-baked focaccia
  580 yen(Tax included)
- Assorted olives
  ¥ 680(Tax included)
  1/10
  Assorted olives
  ¥ 680(Tax included)
- Assorted pickles
  ¥ 680(Tax included)
  1/10
  Assorted pickles
  ¥ 680(Tax included)
- Palma Proshute
  880 yen(Tax included)
  1/10
  Palma Proshute
  880 yen(Tax included)
- Assorted dried fruits
  1180 yen(Tax included)
  1/10
  Assorted dried fruits
  1180 yen(Tax included)
- Assorted fruits
  -
  Check the category
  1/10
  Assorted fruits
  -
  
  S size
  2500 Yen(Tax included)
  M size
  3800 yen(Tax included)
◆ TASTING CHEESE ◆
- Parmigiano (Italy, hard type)
  600 yen(Tax included)
  1/10
  Parmigiano (Italy, hard type)
  600 yen(Tax included)
- Mimolette (French, hard type)
  600 yen(Tax included)
  1/10
  Mimolette (French, hard type)
  600 yen(Tax included)
- Camembert (French, mildew)
  600 yen(Tax included)
  1/10
  Camembert (French, mildew)
  600 yen(Tax included)
- Gorgonzola (Italy, blue mold)
  600 yen(Tax included)
  1/10
  Gorgonzola (Italy, blue mold)
  600 yen(Tax included)
- Taleggio (Italy wash type)
  600 yen(Tax included)
  1/10
  Taleggio (Italy wash type)
  600 yen(Tax included)
- Mascarpone (Hokkaido, fresh type)
  600 yen(Tax included)
  1/10
  Mascarpone (Hokkaido, fresh type)
  600 yen(Tax included)
- Cheese platter
  -
  Check the category
  1/10
  Cheese platter
  -
  
  3 types
  1,500 yen(Tax included)
  4 types
  2000 yen(Tax included)
  5 species
  2500 Yen(Tax included)
◆ DESSERT ◆
- Today's gateau
  500 yen(Tax included)
  * +250 yen with ice cream
  1/10
  Today's gateau
  500 yen(Tax included)
  * +250 yen with ice cream
- * Various other types are available
  -
  * Please ask the staff for the price
  1/10
  * Various other types are available
  -
  * Please ask the staff for the price

Comments

* All listed prices are [tax excluded] prices.

◆ OYSTER ◆

Noto (Ishikawa Prefecture)

Matoya (Mie Prefecture)

Aioi (Hyogo)

Shiriuchi (Hokkaido)

Oyster plate (3 types x 2P)

Oyster plate (3 types X3P)

◆ APPETIZERS ◆ HOT APPETIZERS ◆

Marinated sardines "Sardinas"

Chicken white liver pate with port wine flavored sliced bucket

New Caledonian Angel Shrimp Poche Simply Served with Lemon

Pate de Campagne of pork hoho meat with foie gras

Mozzarella "Buffara" and 4 kinds of tomato caprese

Carpaccio of today's fresh fish

Norwegian aurora salmon, scallops and avocado tartare

Assorted Parma prosciutto and Italian salami with homemade pickles and arugula selvatica

Trippa and (Hachinosu) 4 kinds of beans stewed in tomato Florentine style

Today's soup

Steamed mussels with white wine and garlic flavor

Charcoal-grilled Spanish Iberian pork tongue Ravigote sauce

Burgundy style of oysters

Poire of Hokkaido scallops

Foie gras sauteed cabernet sauvignon and honey sauce

◆ SALADAS ◆

18 vegetables and avocado mineral salad with white balsamic vinegar vinaigrette

Romaine lettuce Caesar salad with garlic mayonnaise with anchovies and rodigiano cheese

Fruit tomato and watercress salad Olive and sun-dried tomato vinaigrette

Carefully selected vegetables Bagna cauda with warm garlic-flavored anchovy cream sauce

◆ PIZZA ◆

Marinara

Margherita

Romana

Diabola

Prosciutto arugula

Quattro Formage

Margherita Buffala

◆ PASTA ◆ SPECIAL GNOCCHI ◆

Simple peperoncino with green pepper and garlic

Fruit tomato and basil tomato sauce

Arrabiata spaghetti with Calabrian pepper and Kujo green onion

Spaghetti with live clams and golden daylily

Fettuccine with porcini mushrooms

Spaghetti with snow crab and mizuna crab miso flavor

Oyster and spinach cream sauce fettuccine

Lasagna finest Japanese black beef ragout sauce kneaded with arugula

Hokkaido scallops and shrimp green laver cream sauce spaghetti

Blue crab linguine Americaine sauce

Hokkaido sea urchin and fresh tomato basil spaghetti

Live lobster linguine tomato cream sauce

Penne "Arrabiata" Calabrian peppers with spicy tomato sauce

Penne "Quattro Formage" 4 cheese sauces

Inca Awakening Gnocchi Gorgonzola Cheese Sauce

Inca Awakening Gnocchi "Solentina"

Inca Awakening Gnocchi "Duxelles"

◆ RISOTTO ◆

Parmigiano cheese risotto Camembert flavor

New Caledonian angel shrimp and seafood tomato cream risotto

Raw sea urchin cream risotto

Porcini mushroom risotto with foie gras saute and vincot sauce

◆ MAIN DISH HOUSE SPECIALITES ◆

Tuna tail herb breaded roasted almond and lime flavored Beurre noisette sauce

Charcoal grilled fresh fish today

Norwegian Aurora salmon cold confit with leave and tomato vinaigrette

Today's fresh fish, clams and mussels made with aqua pazza

Live lobster poele with charcoal-grilled colorful vegetables 1 cognac-flavored Americaine sauce

Roasted Daisenji chicken Rosemary flavored Peverada sauce with foie gras

Madera wine sauce with roasted pork Fourme d'Ambert cheese

Taliata of the finest Japanese black beef with vintage balsamic sauce arugula selvatica salad

Australian lamb back roast thyme flavored fondantho sauce with ratatouille

◆ CHARCOAL GRILL ◆

Charcoal-grilled Japanese black beef fillet and foie gras poele

◆ SPECIAL CHARCOAL GRILL ◆

Charcoal-grilled Saga beef rib roast

Charcoal-grilled Saga beef sirloin

Charcoal-grilled Japanese black beef fillet Chateaubriand

◆ SIDE ORDER ◆

Assortment of natural yeast petit bread

Garlic toast (2P)

Mashed potatoes

Cheese mashed potato