MEDUSA STAND(メデューサ スタンド)

Noto (Ishikawa Prefecture)

460 yen(Tax included)

Matoya (Mie Prefecture)

¥ 540(Tax included)

Aioi (Hyogo)

460 yen(Tax included)

Shiriuchi (Hokkaido)

¥ 540(Tax included)

Oyster plate (3 types x 2P)

2680 yen(Tax included)

6 pieces

Marinated sardines "Sardinas"

480 yen(Tax included)

Chicken white liver pate with port wine flavored sliced bucket

580 yen(Tax included)

New Caledonian Angel Shrimp Poche Simply Served with Lemon

¥ 930(Tax included)

Pate de Campagne of pork hoho meat with foie gras

¥ 1080(Tax included)

Mozzarella "Buffara" and 4 kinds of tomato caprese

1280 yen(Tax included)

Carpaccio of today's fresh fish

1280 yen(Tax included)

Norwegian aurora salmon, scallops and avocado tartare

1480 yen(Tax included)

Assorted Parma prosciutto and Italian salami with homemade pickles and arugula selvatica

1580 yen(Tax included)

Trippa and (Hachinosu) 4 kinds of beans stewed in tomato Florentine style

¥ 780(Tax included)

Today's soup

880 yen(Tax included)

Steamed mussels with white wine and garlic flavor

880 yen(Tax included)

Charcoal-grilled Spanish Iberian pork tongue Ravigote sauce

¥ 1080(Tax included)

Burgundy style of oysters

1180 yen(Tax included)

Poire of Hokkaido scallops

1480 yen(Tax included)

Foie gras sauteed cabernet sauvignon and honey sauce

1580 yen(Tax included)

18 vegetables and avocado mineral salad with white balsamic vinegar vinaigrette

¥ 780(Tax included)

Romaine lettuce Caesar salad with garlic mayonnaise with anchovies and rodigiano cheese

880 yen(Tax included)

Fruit tomato and watercress salad Olive and sun-dried tomato vinaigrette

980 yen(Tax included)

Marinara

980 yen(Tax included)

Margherita

1280 yen(Tax included)

Romana

1380 yen(Tax included)

Diabola

1480 yen(Tax included)

Prosciutto arugula

1580 yen(Tax included)

Quattro Formage

1680 yen(Tax included)

Margherita Buffala

1880 yen(Tax included)

Simple peperoncino with green pepper and garlic

¥ 780(Tax included)

Fruit tomato and basil tomato sauce

880 yen(Tax included)

Arrabiata spaghetti with Calabrian pepper and Kujo green onion

980 yen(Tax included)

Spaghetti with live clams and golden daylily

¥ 1080(Tax included)

Fettuccine with porcini mushrooms

1180 yen(Tax included)

Oyster and spinach cream sauce fettuccine

1280 yen(Tax included)

Lasagna finest Japanese black beef ragout sauce kneaded with arugula

1280 yen(Tax included)

Hokkaido scallops and shrimp green laver cream sauce spaghetti

1380 yen(Tax included)

Blue crab linguine Americaine sauce

1380 yen(Tax included)

Hokkaido sea urchin and fresh tomato basil spaghetti

2180 yen(Tax included)

Live lobster linguine tomato cream sauce

2380 yen(Tax included)

Penne "Arrabiata" Calabrian peppers with spicy tomato sauce

¥ 780(Tax included)

Penne "Quattro Formage" 4 cheese sauces

1280 yen(Tax included)

Inca Awakening Gnocchi Gorgonzola Cheese Sauce

1280 yen(Tax included)

Inca Awakening Gnocchi "Solentina"

1280 yen(Tax included)

Inca Awakening Gnocchi "Duxelles"

1380 yen(Tax included)

Parmigiano cheese risotto Camembert flavor

1280 yen(Tax included)

New Caledonian angel shrimp and seafood tomato cream risotto

1480 yen(Tax included)

Raw sea urchin cream risotto

2180 yen(Tax included)

Porcini mushroom risotto with foie gras saute and vincot sauce

2380 yen(Tax included)

Tuna tail herb breaded roasted almond and lime flavored Beurre noisette sauce

1380 yen(Tax included)

Norwegian Aurora salmon cold confit with leave and tomato vinaigrette

1580 yen(Tax included)

Today's fresh fish, clams and mussels made with aqua pazza

1680 yen(Tax included)

Roasted Daisenji chicken Rosemary flavored Peverada sauce with foie gras

1680 yen(Tax included)

Madera wine sauce with roasted pork Fourme d'Ambert cheese

1780 yen(Tax included)

Taliata of the finest Japanese black beef with vintage balsamic sauce arugula selvatica salad

1980 yen(Tax included)

Australian lamb back roast thyme flavored fondantho sauce with ratatouille

1980 yen(Tax included)

Charcoal-grilled Japanese black beef fillet and foie gras poele

3980 yen(Tax included)

Charcoal-grilled Saga beef rib roast

5800 yen(Tax included)

Charcoal-grilled Japanese black beef fillet Chateaubriand

7800 yen(Tax included)

Assortment of natural yeast petit bread

580 yen(Tax included)

Garlic toast (2P)

580 yen(Tax included)

Mashed potatoes

480 yen(Tax included)

Cheese mashed potato

¥ 680(Tax included)

Kiln-baked focaccia

580 yen(Tax included)

Assorted olives

¥ 680(Tax included)

Assorted pickles

¥ 680(Tax included)

Palma Proshute

880 yen(Tax included)

Assorted dried fruits

1180 yen(Tax included)

Parmigiano (Italy, hard type)

600 yen(Tax included)

Mimolette (French, hard type)

600 yen(Tax included)

Camembert (French, mildew)

600 yen(Tax included)

Gorgonzola (Italy, blue mold)

600 yen(Tax included)

Taleggio (Italy wash type)

600 yen(Tax included)

Mascarpone (Hokkaido, fresh type)

600 yen(Tax included)

* Various other types are available

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* Please ask the staff for the price